Iced Brew MocktailsThe Mojito
No morning after — cool mint, lemon, ice.
Ingredients
Green tea, lemon peel, lemon verbena, meadowsweet, peppermint
£12.49 · 50g bag, approx 4.5 litres
Summer pours
Iced brew, over ice.
No kettle, no rush. Four loose leaf blends — bright, fruity and floral — that infuse cool overnight into something crisp and refreshing for the warm months.
No booze, all bite
Iced Brew Mocktails.
Botanical brews built for the long glass — cold brewed, poured over ice and finished with a twist. Serving notes are on every blend.
Iced Brew Mocktails
Iced Brew MocktailsOrange Spritz
Before dinner — bittersweet, dry, iced.
Ingredients
White tea, hibiscus, marigold petals, orange peel, rosehip
£12.49 · 50g bag, approx 4.5 litres
Iced Brew MocktailsThe Moscow Mule
Kick with no cost — zesty, cool, warming all at once.
Ingredients
Oolong tea, cardamom, ginger root, lemon peel, peppermint
£12.49 · 50g bag, approx 4.5 litres
Built for the jug
Four blends that shine cold.
The fruity and floral picks from the shelf — chosen for the way they open up over ice.
ElevensesNewJam Tart
For sponge and jam — tart hibiscus, rosehip.
Ingredients
Hibiscus flowers, rosehip
£9.49 · 25g · approx 20 cups
ElevensesNewDrizzle
Cuts through the cake — ginger, lemon verbena.
Ingredients
Lemon verbena, ginger root
£9.49 · 25g · approx 20 cups
The Usual13% OffJasmine Green
Bright mornings, everyday — green, jasmine.
Ingredients
Yunnan green tea, jasmine flowers
£12.00£10.49 · 50g · approx 40 cups
The Usual13% OffPeppermint
After-dinner — cool, clear, long.
Ingredients
Peppermint leaves
£12.00£10.49 · 50g · approx 40 cups
Out the gardenSummer reels
Iced brews, in the heat of the day.
Snippets from gardens, picnic blankets and back doorsteps — a long pour over ice, a jug on the table, a sunny afternoon stretched out.
@wildsteep
Long pour
Cold brew, garden light
Jam Tart
with hibiscus & rosehip
Hibiscus flowersRosehip
Shop Jam Tart
@wildsteep
Heatwave
A jug, three glasses, no rush
Drizzle
with lemon verbena & ginger root
Lemon verbenaGinger root
Shop Drizzle
@wildsteep
Deckchair hours
Ice, lemon, a slow Sunday
Jasmine Green
with jasmine flowers & yunnan green tea
Yunnan green teaJasmine flowers
Shop Jasmine Green
@wildsteep
Out the back
Splash, clink, summer pour
Peppermint
with peppermint leaves
Peppermint leaves
Shop Peppermint
Easier straining
Straining kit.
A pair of simple tools to keep your loose leaf out of your cup — disposable bags for the jug, a reusable steel basket for the mug.
Brew Bags, Cotton Muslin
Disposable drawstring tea filters for loose leaf brewing
£3.99 · 20 bags
Metal Tea Strainer
A reusable stainless steel tea strainer with fine mesh
£7.99 · Reusable, dishwasher safe
Disposable Tea Strainer Bags
Natural wood pulp filter paper
£3.99 · 20 bags
The quick method
One jug, fast track.
- 1
Measure
10g of loose leaf into a fine mesh brew bag, or straight into a 1 litre jug.
- 2
Pour
1 litre of just-boiled water. Stir gently.
- 3
Steep
5 minutes on the counter — then let cool and place in the fridge.
- 4
Strain & serve
Lift out the bag (or strain), pour over plenty of ice.
- 5
Twist
A wedge of lemon or lime, and sugar or honey — to your own tastes.
Keeps in the fridge for up to 3 days. Best in the first 24 hours.