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Jam Tart hibiscus and rosehip pouch on a vintage floral saucer with jam tarts, raspberry jam and a ruby red brew
Elevenses

Loose Leaf Tea · loose leaf pouch

Jam Tart

For sponge and jam — tart hibiscus, rosehip.

Deep ruby hibiscus and rosehip — a vivid red brew that's tangy and jammy, like a spoon of sharp berry preserve.

In this blend

Hibiscus flowers, rosehip.

£9.49/ 25g · approx 20 cups
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Quantity

1

Hand assembled in small batches. Free UK shipping on all orders.

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What's in the pouch

Every leaf, flower and root — and why it's here

Blended by hand in small batches. Nothing hidden, no filler — here's the full make-up of Jam Tart.

Hibiscus

Tastes likeBold, tart and cranberry-like with a deep ruby colour.

In the cupStained-glass crimson poured into the cup — the colour, the sharpness, the refreshment.

May lower blood pressure.

Rosehip

Tastes likeTart, fruity and lightly floral.

In the cupLate-harvest sunshine in fruit form — the bright, vital note that keeps the cup alive.

90–95°C · 2–3g per 250ml · 5 minutes · Caffeine free

What brewers say

Reviews

5.0/ 5

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