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Chai pouch on a warm kitchen counter with a brass saucepan of steaming chai, clay cup, cinnamon, cardamom, ginger and star anise
The Usual

Loose Leaf Tea · loose leaf pouch

Chai

Long afternoons, milk — cardamom, clove, round.

In this blend

Kenilworth Black tea, cinnamon bark, green cardamom, ginger root, cloves, black pepper.

£12.00£10.49/ 50g · approx 40 cups
13% Off · Save £1.51
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Quantity

1

Hand assembled in small batches. Free UK shipping on all orders.

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What's in the pouch

Every leaf, flower and root — and why it's here

Blended by hand in small batches. Nothing hidden, no filler — here's the full make-up of Chai.

Kenilworth Black Tea

Tastes likeMalty, robust and brisk.

In the cupThe armchair after a heavy meal — structured, malty, the cup that settles you in.

Contains caffeine.

Cinnamon

Tastes likeSweet, woody and warming.

In the cupA wool blanket over the shoulders — sweet, woody, the cosy heart of the cup.

Cardamom

Tastes likeWarm, aromatic and citrus-spiced.

In the cupA spice market at dawn — the aromatic warmth that opens the cup up after food.

Ginger Root

Tastes likeSharp, warming and spicy.

In the cupLike cold hands held to a flame — sharp, warming spice for a cold-weather afternoon.

Clove

Tastes likeIntensely aromatic, warming and slightly numbing.

In the cupStudded into an orange at midwinter — the deep, festive aromatics of the colder months.

Black Pepper

Tastes likeSharp, earthy and warming.

In the cupThe crack of a window in a hot room — the sharp finish that wakes everything else up.

95–100°C · 2–3g per 250ml · 4–5 minutes · Moderate caffeine

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